Ingredients (for 4 glasses)
-Half a cantaloupe
- 150g of raspberries
- The juice of half a lemon
- 2 tablespoons of sugar
- 2 tablespoons of cream cheese
- 5 crushed biscuits
1. Put the pieces of melon and a tablespoons of sugar into a blender and mix them together. Then pour the pureed melon into four glasses. Using a small spoon, sprinkle on some biscuits.
2. Put the following ingredients into the mixer: raspberries, the remaining sugar, cream cheese and lemon juice. Then gently pour this raspberry mixture over the crushed biscuits.
3. Place some crushed biscuits, icing sugar and a few chocolate chips on top. Put a raspberry in each glass. Put your glasses in the freezer for an hour. Serve very cold!
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